ICFTAF  is the premier forum for the presentation of new advances and research results in the fields of Food Technology, Agriculture and Fisheries. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to: 

Food Technology

• Food Microbiology and Food Safety
• Analytical chemistry
• Veterinary Microbiology
• Food Animal Microbiology
• Antimicrobial/biocide Resistance
• Risk Analysis
• Systems-based approach to food microbiology
• Novel Food Processing Technologies
• Food-Borne Virology
• Food spoilage
• Food biotechnology
• Food microbiology and human health
• Food biochemistry
• Pharmaceutical and food science technology
• Food safety and Hazard analysis and critical control
• Food biotechnology
• Food science and nutrition
• Microbiology
• Food packaging technology

Agriculture

• Greenhouse systems and design
• Climate control, lighting, temperature and modelling
• Sustainable plant production, protection and quality
• Biological pest control and IPM in protected systems
• Crop modelling, management and cultural practices
• Covering materials
• Energy
• Irrigation and Fertigation
• Soilless and hydroponic culture and bio- systems
• Sensors, automation and robotics
• Organic greenhouse horticulture
• Agricultural biodiversity and biological natural resources
• Climate change impacts, adaptation and mitigation in food security
• Agricultural production systems
• Agricultural waste management
• Livestock management
• Animal agriculture
• Animal conservation